Pork Chops. YUM!

I made this on last week and it was so delicious I knew I couldn't keep it from you all. So here it is....

Pork Chop with Mushroom Gravy

Ingredients (serves 2)

2 pork chops (thanks dad) pounded out thin (about 1/4 in thick)
Minced onion
Salt
Pepper
Italian Seasoning
Garlic

For Gravy:
3 Tablespoons Butter
3 Tablespoons Flour
1 small can of mushrooms
1.5-2 cups milk
Salt & Pepper
3 Tablespoon of Kraft's Salad Dressing Sizzling Salads Dinner Kit Sweet Roasted Garlic Balsamic

For Pork
1. I cut the bone off my pork chops and cut off most of the fat. Then flattened it to about 1/4 inch think.
2. On one side of the pork I shook over all the ingredients. Then add it to a greased pan on medium high heat. On the up side of the pork (with no seasonings yet) add just a little more salt and pepper.
3. Cook 5-7 mins on both sides

For Gravy
1. Drain mushroom and sauté them in a greased pan until cooked through. Then set aside outside of the pan.
2. Using the same pan melt butter. When it's completely melted add flour and mix.
3. When mixed add the salad dressing and 1/4 milk. Mix. You will see it will thicken up.
4. Keep adding milk, a little at a time, until it gets to a good gravy consistency. Then add mushrooms. Heat through.
**If you get it too runny add a little more flour.
5. Salt and Pepper to taste and then pour over Pork chops.

Side?
My side of choice that night was a baked potato.
1. Put potatoes in a microwavable safe bowl and add a little water (about 1/4 cup)
2. Cook in microwave on high for about 15 minutes.
3. If potatoes are not done cook for about 5 more minutes.
4. Top with your favorite toppings. I chose cheese and sour cream.

This meal is so simple I hope everyone tries it. And if you don't like mushrooms just omit them from the gravy and it's still delicious.

Happy Cooking
Happy Eating